MORE 62A London Road, Leicester Oliver Twist in mind, to a restaurant that promised to give me “more”. Every meal at London Road’s plushest new venue (which fills the gaping hole left by Antibo’s) has been painstakingly planned to deliver more taste, more comfort and more attention to detail than any other venue in town. …

Chef proprietor Tom Cockerill, from award-winning city restaurant Entropy, on Hinckley Road, uses Southdown lamb reared by his mum ‘Nanny Pam’ on the family farm in the North Yorkshire moors. The slow braising gives the lamb shanks a great soft texture, while the lentils combine to make a warming comfort dish with a wonderfully strong …